Fungicide and Arbuscular Mycorrhiza Fungi Applications in Tomato

Tomato is one of the important food crops world. It has rich essential nutrients features. However, tomato plants are sensitive to certain diseases and pests. This situation causes intense unconscious pesticide use avoid crop losses. known that mycorrhiza provide many advantages plant. In this study, effects different doses fungicide applications on some physiological parameters were examined in applied non-applied plants. A was at which were, namely, recommend (R), half (R/2), two-fold (R×2). The content proline, chlorophyll carotenoid analysis conducted plant samples. Proline values found low mycorrhizal than non-mycorrhizal all (P